FieldCooking station sales The portable one includes a panel, the front of the panel is provided with a groove, the left side of the panel is fixedly connected with a fixing plate, and the inner wall of the groove is fixed A sliding rod is connected, the outer surface of the sliding rod is covered with a sliding sleeve, the front side of the sliding sleeve is movably connected to the movable rod through a pin, and the back of one end of the movable rod is movably connected to the fixed block through two pins. For sale on the outdoor cooking station, the user operates the switch to shrink the electric push rod. The contraction of the electric push rod drives the two fixed blocks and pulleys to move upward. The rotation of the threaded cylinder causes the threaded column to move to the left, and the two panels move to the left, driving the sliding sleeve. Moving to the left reduces the volume of the cooking station on sale, reduces the occupied space, facilitates the user's carrying and picking, saves the user's physical strength when picking and placing, and reduces the user's pre-cooking preparation time.

The above is a brief introduction to the knowledge about field cooking stations that are easy to carry and sell.