Service trolley for restaurant manufacturers, including a trolley body and a handle, the trolley body is provided with a partition and two partitions arranged up and down, the first partition and the The two partitions divide the internal space of the cart body into an upper space, a middle space and a lower space, which are divided into upper, middle and lower parts. A layer of heat insulation layer is laid on the lower surface of one partition and another A heating plate is laid on the upper surface of the partition, and a serpentine electric heating wire is provided inside the heating plate. The beneficial effects of the present invention are: using partitions to separate the cart body into three spaces: upper, middle and lower, positioning the food placed in the three spaces, placing the food that needs to be kept warm in the upper space, and the heat insulation layer will It is separated from the middle space, and uses a snake-shaped heating wire to heat the upper space, so that the heating plate can be heated evenly and improve the food insulation effect.

The above is a brief introduction to some knowledge about service trolley for restaurant manufacturers.
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